Vegetable Beef Kabobs

• 1-1/2 pounds beef top sirloin steak
• 2/3 cup white wine or beef broth
• 1/3 cup soy sauce
• 2 tablespoons vegetable oil
• 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
• 1 garlic clove, minced
• 1/2 teaspoon dried tarragon
• 18 small whole onions
• 3 to 4 small zucchini, cut in 1-inch slices
• 2 large sweet red peppers, cut in 1-inch pieces

1. Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting.
2. Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers.
3. Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.

beef top sirloin, white wine, soy sauce, vegetable oil, fresh gingerroot, garlic, tarragon, onions, zucchini, sweet red peppers

Taken from www.tasteofhome.com/recipes/vegetable-beef-kabobs/ (may not work)