Quick Cherry Cheese Pie

• 2 teaspoons unflavored gelatin
• 1/4 cup cold water
• 1 package (8 ounces) reduced-fat cream cheese
• 1 teaspoon vanilla extract
• Sugar substitute equivalent to 2 tablespoons sugar
• 1 envelope whipped topping mix (Dream Whip)
• 2 cups fat-free whipped topping
• 1 reduced-fat graham cracker crust (8 inches)
• 1 cup reduced-sugar cherry pie filling

1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat until gelatin is completely dissolved. Remove from the heat; set aside.
2. In a large bowl, beat cream cheese and vanilla until blended. Gradually beat in sugar substitute. Gradually add whipped topping mix; beat on medium speed for 2 minutes. Gradually beat in gelatin mixture; beat 1 minute longer.
3. Mix in 1 cup whipped topping. Fold in remaining whipped topping. Spoon into crust; top with cherry pie filling. Cover and refrigerate for at least 1 hour before serving.

unflavored gelatin, cold water, cream cheese, vanilla, sugar substitute, graham cracker crust

Taken from www.tasteofhome.com/recipes/quick-cherry-cheese-pie/ (may not work)