Crumb-Topped Broccoli Bake

• 1/4 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 jar (8 ounces) process cheese sauce
• 2 packages (10 ounces each) frozen broccoli cuts
• 3 large eggs, lightly beaten
• 1/2 cup crushed butter-flavored crackers (about 12 crackers), divided
• Salt and pepper to taste

1. In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from heat.
2. Cook broccoli according to package directions; drain and place in a bowl. Add the cheese sauce mixture, eggs, 1/4 cup cracker crumbs, salt and pepper.
3. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350u0b0 for 50 minutes or until a thermometer reads 160u0b0.

onion, butter, flour, milk, process cheese sauce, frozen broccoli cuts, eggs, butter, salt

Taken from www.tasteofhome.com/recipes/crumb-topped-broccoli-bake/ (may not work)