Golden Raisin Oatmeal Cookies

• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 large egg
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 2/3 cup all-purpose flour
• 2 tablespoons grated orange zest
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 2/3 cup golden raisins

1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff).
2. Drop by level tablespoonfuls 2 in. apart onto ungreased
3. . Bake at 350u0b0 for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.

butter, brown sugar, sugar, egg, water, vanilla, quickcooking oats, allpurpose, orange zest, ground cinnamon, baking soda, golden raisins

Taken from www.tasteofhome.com/recipes/golden-raisin-oatmeal-cookies/ (may not work)