Soba Noodles With Ginger-Sesame Dressing

• 1/2 cup reduced-sodium soy sauce
• 1/4 cup packed brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons canola oil
• 2 tablespoons orange juice
• 1 tablespoon minced fresh gingerroot
• 1 teaspoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon Sriracha chili sauce or 1/2 teaspoon hot pepper sauce
• 2 cups frozen shelled edamame, thawed
• 1/2 pound uncooked Japanese soba noodles or whole wheat linguini
• 1 package (14 ounces) coleslaw mix
• 1 cup shredded carrots
• 1 cup thinly sliced green onions
• 3 tablespoons sesame seeds, toasted

1. In a small bowl, whisk the first nine ingredients; set aside. Cook edamame and soba noodles according to package directions; drain. Rinse noodles in cold water; drain again.
2. Just before serving, combine the coleslaw mix, carrots, green onions, noodles and edamame in a large bowl. Add dressing; toss to coat. Garnish with sesame seeds.

soy sauce, brown sugar, rice vinegar, canola oil, orange juice, fresh gingerroot, sesame oil, garlic, chili sauce, noodles, carrots, green onions, sesame seeds

Taken from www.tasteofhome.com/recipes/soba-noodles-with-ginger-sesame-dressing/ (may not work)