Warm Squash & Quinoa Salad

• 2 cups quinoa, rinsed
• 3 teaspoons ground cumin
• 3 cups water
• 2 tablespoons butter
• 3-1/2 cups cubed peeled butternut squash (about 1/2 medium)
• 1 teaspoon sea salt
• 3/4 teaspoon Italian seasoning
• 1/4 teaspoon coarsely ground pepper
• 1/2 cup crumbled feta cheese
• Toasted pine nuts, optional

1. In a large saucepan, combine quinoa, cumin and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 10-13 minutes. Remove from heat; keep warm.
2. Meanwhile, in a large skillet, heat butter over medium-low heat until golden brown, 3-5 minutes, stirring constantly. Immediately stir in squash and seasonings; cook, covered, until tender, 10-12 minutes, stirring occasionally. Add to quinoa, stirring gently to combine. Top with cheese and, if desired, pine nuts.

quinoa, ground cumin, water, butter, butternut squash, salt, italian seasoning, ground pepper, feta cheese, pine nuts

Taken from www.tasteofhome.com/recipes/warm-squash-quinoa-salad/ (may not work)