Saucy Beef & Cabbage Supper

• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 2 large garlic cloves, minced
• 1 small head cabbage, chopped (about 8 cups)
• 5 medium carrots, peeled and diced
• 3 tablespoons olive oil, divided
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon caraway seeds
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 cup ketchup
• 2 teaspoons cider vinegar

1. In a 6-qt. stockpot, cook and crumble beef with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir until vegetables are slightly softened, 7-11 minutes.
2. Stir in ketchup, vinegar and remaining oil. Cook, uncovered, 5 minutes, stirring occasionally.

ground beef, onion, garlic, head cabbage, carrots, olive oil, salt, pepper, caraway seeds, ground allspice, ground cloves, ketchup, cider vinegar

Taken from www.tasteofhome.com/recipes/saucy-beef-cabbage-supper/ (may not work)