Warm Bacon Spinach Salad

• 3 bacon strips, diced
• 1 tablespoon all-purpose flour
• 1 egg
• 6 tablespoons water
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• 3 cups fresh baby spinach
• 1/2 cup seasoned croutons

1. In a large skillet, cook bacon until crisp. Remove bacon to paper towels. Drain, reserving 1 tablespoon drippings. Stir flour into drippings until smooth.
2. In a large bowl, beat egg; add water, vinegar, sugar, salt and pepper. Slowly pour into skillet. Bring to a boil; boil for 2 minutes, stirring constantly.
3. Place spinach in a large bowl. Remove dressing from the heat; stir in reserved bacon. Immediately spoon desired amount over spinach; add croutons; toss to coat. Serve warm.
4. Store leftover dressing in the refrigerator for up to 2 days. Before serving, reheat over low heat just until heated through.

bacon, flour, egg, water, white vinegar, sugar, salt, fresh baby spinach, croutons

Taken from www.tasteofhome.com/recipes/warm-bacon-spinach-salad/ (may not work)