Refried Bean Nachos

• 4 flour tortillas (8 inches)
• Refrigerated butter-flavored spray
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 can (16 ounces) vegetarian refried beans
• 1/2 cup shredded reduced-fat cheddar cheese
• 1 large tomato, chopped
• 4 green onions, chopped
• 1/2 cup salsa

1. Spritz one side of each tortilla with refrigerated butter-flavored spray. Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas. Cut each into 12 wedges.
2. Place in a single layer in ungreased 15x10x1-in. baking pans. Bake at 425u0b0 for 5-7 minutes or until lightly browned.
3. Meanwhile, in a microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm. Arrange baked tortillas on serving plates; top with the beans, cheese, tomato and onions. Serve with salsa.

flour tortillas, butter, ground cumin, ground coriander, chili powder, cayenne pepper, vegetarian refried beans, cheddar cheese, tomato, green onions, salsa

Taken from www.tasteofhome.com/recipes/refried-bean-nachos/ (may not work)