Onion-Date Baked Brie

• 2 large onions, sliced
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/2 cup dry red wine or beef broth
• 1/4 cup red wine vinegar, divided
• 6 ounces pitted dates, coarsely chopped
• 1 round (8 ounces) Brie cheese
• Assorted crackers or French bread baguette slices

1. In a large skillet, saute onions in oil until tender. Add the garlic, ginger, salt and cayenne; cook 1 minute longer. Stir in wine and 2 tablespoons vinegar. Bring to a boil; cook until liquid is almost evaporated. Cool slightly.
2. Place the dates, 3/4 cup onion mixture and remaining vinegar in a food processor; cover and process until finely chopped.
3. Place Brie on a
4. . Spoon date mixture over Brie; top with remaining onion mixture.
5. Bake at 350u0b0 for 10-15 minutes or until heated through. Serve with crackers or baguette slices.

onions, olive oil, garlic, ground ginger, salt, cayenne pepper, red wine, red wine vinegar, dates, cheese, crackers

Taken from www.tasteofhome.com/recipes/onion-date-baked-brie/ (may not work)