Turkey With Cran-Orange Sauce

• 1 package (17.6 ounces) turkey breast tenderloins, cut into 1/4-inch slices
• 1 tablespoon canola oil
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup orange juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon dried tarragon
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/3 cup dried cranberries

1. In a large skillet, brown turkey in oil. In a small bowl, combine the broth, orange juice, mustard, honey and tarragon; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 7 minutes or until turkey juices run clear.
2. Combine cornstarch and water until smooth; stir into turkey mixture. Stir in cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened.

turkey breast tenderloins, canola oil, chicken broth, orange juice, mustard, honey, tarragon, cornstarch, cold water, cranberries

Taken from www.tasteofhome.com/recipes/turkey-with-cran-orange-sauce/ (may not work)