Turkey With Cran-Orange Sauce

  1. In a large skillet, brown turkey in oil. In a small bowl, combine the broth, orange juice, mustard, honey and tarragon; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 7 minutes or until turkey juices run clear.
  2. Combine cornstarch and water until smooth; stir into turkey mixture. Stir in cranberries. Bring to a boil; cook and stir for 2 minutes or until thickened.

turkey breast tenderloins, canola oil, chicken broth, orange juice, mustard, honey, tarragon, cornstarch, cold water, cranberries

Taken from www.tasteofhome.com/recipes/turkey-with-cran-orange-sauce/ (may not work)

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