Steamed Beef & Ginger Pot Stickers

• 4 green onions, thinly sliced
• 2 tablespoons reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon minced fresh gingerroot
• 1/4 teaspoon coarsely ground pepper
• 1 pound ground beef
• 48 pot sticker or gyoza wrappers
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons ketchup
• 1 tablespoon minced fresh gingerroot
• 2 teaspoons sesame oil
• 1 garlic clove, minced

1. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Place a scant 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.)
2. Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired.
3. In a 6-qt. stockpot, place a greased steamer basket over 3/4 in. of water. In batches, place dumplings in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 4-5 minutes or until cooked through.
4. Meanwhile, in a small bowl, combine sauce ingredients. Serve with dumplings.

green onions, soy sauce, garlic, rice vinegar, fresh gingerroot, ground pepper, ground beef, wrappers, soy sauce, rice vinegar, ketchup, fresh gingerroot, sesame oil, garlic

Taken from www.tasteofhome.com/recipes/steamed-beef-ginger-pot-stickers/ (may not work)