Savory Zucchini Bread Pudding

• 1 small onion, chopped
• 1 celery rib, chopped
• 3 tablespoons butter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon poultry seasoning
• 1/2 cup canned pumpkin
• 2 large eggs
• 1/3 cup 2% milk
• 1/4 cup butter, melted
• 4 cups day-old cubed bread
• 3 medium zucchini, chopped
• 1/2 cup shredded cheddar cheese

1. In a small skillet, saute onion and celery in butter until tender; set aside.
2. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.
3. Transfer to a greased 13x9-in. baking dish. Cover and bake at 325u0b0 for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

onion, celery, butter, flour, sugar, baking powder, salt, ground cinnamon, poultry seasoning, pumpkin, eggs, milk, butter, bread, zucchini, cheddar cheese

Taken from www.tasteofhome.com/recipes/savory-zucchini-bread-pudding/ (may not work)