Beef-Stuffed Potatoes

• 6 medium baking potatoes
• 1 pound ground beef
• 2 tablespoons chopped onion
• 1/3 cup sour cream
• 1 can (4 ounces) chopped green chiles
• 3 tablespoons butter
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 3/4 cup shredded cheddar cheese

1. Bake potatoes at 375u0b0 for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
2. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chiles, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
3. Place on an ungreased
4. . Sprinkle with cheese. Bake at 350u0b0 for 10-15 minutes or until heated through.

baking potatoes, ground beef, onion, sour cream, green chiles, butter, worcestershire sauce, salt, garlic, chili powder, cheddar cheese

Taken from www.tasteofhome.com/recipes/beef-stuffed-potatoes/ (may not work)