Fast Turkey Salad

• 3 cups cooked wild rice
• 2 cups cubed cooked turkey breast
• 2 cups thinly sliced celery
• 1/2 cup seedless green grapes, halved
• 1/2 cup seedless red grapes, halved
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 jar (2 ounces) chopped pimientos, drained
• 1/2 cup fat-free mayonnaise
• 1/2 cup fat-free sour cream
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon celery seed
• 1/2 teaspoon poppy seeds
• 1/2 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1 tablespoon slivered almonds, toasted

1. In a bowl, combine rice, turkey, celery, grapes, peppers and pimientos; set aside. In a small bowl, combine mayonnaise, sour cream, honey, mustard, and seasonings; mix well. Pour over rice mixture; toss to coat. Cover and chill at least 1 hour. Sprinkle with almonds just before serving.

rice, turkey breast, celery, green grapes, red grapes, green pepper, sweet red pepper, pimientos, mayonnaise, sour cream, honey, mustard, celery, poppy seeds, salt, pepper, slivered almonds

Taken from www.tasteofhome.com/recipes/fast-turkey-salad/ (may not work)