Cheesy Broccoli Cauliflower Casserole

• 1 tablespoon butter
• 4-1/2 teaspoons all-purpose flour
• 1-1/4 cups 1% milk
• 3/4 cup shredded reduced-fat cheddar cheese
• 1/3 cup grated Parmesan cheese
• 5 cups frozen broccoli florets, thawed
• 2-1/4 cups frozen cauliflowerets, thawed
• 1 cup cubed fully cooked lean ham
• 1 cup soft bread crumbs
• Butter-flavored cooking spray

1. In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted.
2. Place vegetables in a 2-qt. baking dish coated with cooking spray; sprinkle with ham. Pour sauce over ham. Place bread crumbs in a small bowl; spray with butter-flavored spray. Sprinkle around the edge of casserole.
3. Bake, uncovered, at 350u0b0 for 25-30 minutes or until heated through and bubbly.

butter, flour, milk, cheddar cheese, parmesan cheese, frozen broccoli, frozen cauliflowerets, bread crumbs, butter

Taken from www.tasteofhome.com/recipes/cheesy-broccoli-cauliflower-casserole/ (may not work)