Round Steak Louisiana

• 4 medium sweet potatoes or yams, peeled and cut
• 1 large onion, sliced
• 1 medium green pepper, cut in wedges
• 1 1/2 lb. beef round steak
• salt
• 2 Tbsp. oil
• 1 clove garlic, minced
• 3 Tbsp. flour
• 1 (16 oz.) can tomatoes, cut up
• 1/2 c. beef broth
• 1 tsp. sugar
• 1/2 tsp. thyme, crushed
• 1/8 tsp. pepper

1. Layer sweet potatoes, onion and green peppers in a large crock-pot.
2. Cut meat in 6 serving-size pieces.
3. Sprinkle with salt and brown in hot oil.
4. Transfer meat to crock-pot.
5. Reserve drippings in skillet.
6. Cook garlic in reserved drippings until tender but not brown.
7. Blend in flour.
8. Add undrained tomatoes, beef broth, sugar, thyme, pepper and 1/2 teaspoon salt.
9. Cook and stir until thickened and bubbly; pour on meat and vegetables.
10. Cook on low 6 to 8 hours or high 3 to 4 hours.
11. Makes 6 servings.

sweet potatoes, onion, green pepper, beef round steak, salt, oil, clove garlic, flour, tomatoes, beef broth, sugar, thyme, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417412 (may not work)