Home-Style Glazed Meat Loaf

• 2 large eggs, beaten
• 2/3 cup whole milk
• 1-1/2 cups shredded cheddar cheese
• 1 cup crushed saltines (about 30 crackers)
• 1 cup finely shredded carrots
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 pounds lean ground beef
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 2 tablespoons Dijon mustard

1. In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350u0b0 for 50 minutes.
2. For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf.
3. Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160u0b0. Drain; let stand for 10 minutes before slicing.

eggs, milk, cheddar cheese, saltines, carrots, onion, salt, garlic, pepper, lean ground beef, brown sugar, ketchup, mustard

Taken from www.tasteofhome.com/recipes/home-style-glazed-meat-loaf/ (may not work)