Stir-Fry Sesame Green Beans

• 1 pound fresh green beans, cut into 1-inch pieces
• 1 tablespoon canola oil
• 1 cup julienned sweet red pepper
• 1 cup sliced fresh mushrooms
• 1/4 cup thinly sliced green onions
• 2 garlic cloves, minced
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot
• 1/4 cup sliced dried apricots
• 1 teaspoon sesame oil
• 2 teaspoons sesame seeds, toasted

1. In a
2. or wok, stir-fry beans over medium-high heat in oil for 2 minutes. Add sweet pepper and mushrooms; stir-fry 2 minutes longer. Add green onions and garlic; stir-fry for 1-2 minutes.
3. Combine the soy sauce and ginger; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in apricots; cook and stir for 1 minute longer. Remove from the heat; stir in sesame oil and sesame seeds. Serve immediately.

green beans, canola oil, sweet red pepper, mushrooms, green onions, garlic, soy sauce, fresh gingerroot, apricots, sesame oil, sesame seeds

Taken from www.tasteofhome.com/recipes/stir-fry-sesame-green-beans/ (may not work)