Chicken With Orange Sauce

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 2 tablespoons vegetable oil
• 1 large onion, halved and sliced
• 1/2 medium green pepper, julienned
• 1/2 medium sweet yellow pepper, julienned
• 1 garlic clove, minced
• 1/2 teaspoon grated orange zest
• 2-1/2 cups water
• 2 tablespoons cornstarch
• 3/4 cup orange juice
• 1/4 cup sherry or chicken broth
• 1/4 cup teriyaki sauce
• 3 tablespoons brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground ginger
• 1/2 cup slivered almonds, toasted

1. In a pressure cooker, brown chicken in oil over medium-high heat; drain. Remove chicken to a 30x18-in. piece of heavy-duty foil. Top with onion, peppers, garlic and orange zest. Wrap tightly.
2. Place on a rack in pressure cooker; add water. Close over securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
3. Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened.
4. Remove chicken and vegetables to a serving platter. Top with sauce; sprinkle with almonds.

chicken, vegetable oil, onion, green pepper, sweet yellow pepper, garlic, orange zest, water, cornstarch, orange juice, sherry, teriyaki sauce, brown sugar, butter, ground ginger, slivered almonds

Taken from www.tasteofhome.com/recipes/chicken-with-orange-sauce/ (may not work)