Honey-Dijon Potato Salad

• 2-1/4 pounds small red potatoes
• 3 tablespoons vinegar
• 3/4 cup chopped green pepper
• 1 small onion, chopped
• 5 tablespoons chopped dill pickles
• 1 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper
• 1 cup fat-free mayonnaise
• 1/3 cup fat-free honey-Dijon salad dressing
• 2 tablespoons Dijon mustard
• 2 hard-boiled large egg whites, chopped

1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
2. Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.
3. In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.

red potatoes, vinegar, green pepper, onion, dill pickles, salt, pepper, mayonnaise, honey, mustard, egg whites

Taken from www.tasteofhome.com/recipes/honey-dijon-potato-salad/ (may not work)