Stuffed Meat Loaf

• 1-1/4 pounds lean ground beef
• 1 pound bulk spicy pork sausage
• 1-1/2 cups herb-seasoned dry bread stuffing
• 1 large egg, beaten
• 5 tablespoons ketchup, divided
• 3 tablespoons steak sauce, divided
• 1 cup shredded cheddar cheese
• 1 small tomato, diced
• 1 small onion, diced
• 1/2 small green pepper, diced
• 8 to 10 fresh mushrooms, sliced
• 4 ounces thinly sliced fully cooked ham, optional
• 1 cup shredded Swiss cheese

1. In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well.
2. Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.)
3. Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350u0b0 for 1 hour or until no pink remains and a thermometer reads 160u0b0, draining off fat when necessary.

lean ground beef, pork sausage, bread stuffing, egg, ketchup, steak sauce, cheddar cheese, tomato, onion, green pepper, mushrooms, swiss cheese

Taken from www.tasteofhome.com/recipes/stuffed-meat-loaf/ (may not work)