Zucchini Chocolate Cake With Orange Glaze

• 1/2 cup butter, softened
• 1-1/2 cups sugar
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1-1/4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 cup fat-free milk
• 3 cups shredded zucchini
• 1/2 cup chopped walnuts
• 1 tablespoon grated orange zest
• 1-1/4 cups confectioners' sugar
• 2 tablespoons orange juice
• 1 teaspoon vanilla extract

1. Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.
3. Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Fold in the zucchini, walnuts and orange zest.
4. Transfer to prepared pan. Bake at 350u0b0 for 50-60 minutes or until a toothpick inserted in the center comes out clean.
5. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.

butter, sugar, eggs, unsweetened applesauce, vanilla, flour, baking cocoa, baking powder, salt, ground cinnamon, baking soda, milk, zucchini, walnuts, orange zest, sugar, orange juice, vanilla

Taken from www.tasteofhome.com/recipes/zucchini-chocolate-cake-with-orange-glaze/ (may not work)