Cream-Filled Chocolate Supreme Muffins

• 3 cups all-purpose flour
• 2 cups sugar
• 1/2 cup baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups cold water
• 3/4 cup canola oil
• 1 large egg
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract
• 4 ounces cream cheese, softened
• 1/4 cup sugar
• 1/8 teaspoon salt
• 2 tablespoons beaten egg
• 1/2 teaspoon vanilla extract
• 3/4 cup milk chocolate chips
• Confectioners' sugar, optional

1. Preheat oven to 350u0b0. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
2. For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
3. Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
4. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

allpurpose, sugar, baking cocoa, baking soda, salt, cold water, canola oil, egg, white vinegar, vanilla, cream cheese, sugar, salt, beaten egg, vanilla, milk chocolate chips, confectioners

Taken from www.tasteofhome.com/recipes/cream-filled-chocolate-supreme-muffins/ (may not work)