Spaghetti Chicken Parmesan

• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese, divided
• 1-1/2 teaspoons dried oregano, divided
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 tablespoon water
• 4 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoons butter
• 2 cups meatless spaghetti sauce
• 1/2 teaspoon garlic salt
• 1 cup shredded part-skim mozzarella cheese
• Hot cooked fettuccine or pasta of your choice

1. In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
2. In a large skillet, cook chicken in butter on both sides until a thermometer reads 170u0b0.
3. Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.

bread crumbs, parmesan cheese, oregano, basil, salt, pepper, egg, water, chicken breast halves, butter, spaghetti sauce, garlic salt, mozzarella cheese, pasta

Taken from www.tasteofhome.com/recipes/spaghetti-chicken-parmesan/ (may not work)