Spicy Asian Shrimp Salad

• 1 head leaf lettuce, torn
• 1 pound cooked large shrimp, peeled and deveined
• 1 cup canned bean sprouts
• 1 medium carrot, shredded
• 1/2 medium cucumber, thinly sliced
• 12 fresh cilantro leaves
• 12 fresh mint leaves
• 1/2 cup dry roasted peanuts, chopped
• 3 tablespoons sugar
• 1/3 cup warm water (110u0b0 to 115u0b0)
• 1/4 cup fish sauce
• 2 tablespoons lime juice
• 1 teaspoon hot chili oil
• 1 garlic clove, minced

1. Place the lettuce in a large serving platter. Arrange the shrimp, bean sprouts, carrot, cucumber, cilantro and mint leaves on top.
2. In a small bowl, combine dressing ingredients; stir until sugar is dissolved. Drizzle over salad. Sprinkle with peanuts.

head leaf lettuce, shrimp, bean sprouts, carrot, cucumber, cilantro, mint, peanuts, sugar, warm water, fish sauce, lime juice, hot chili oil, garlic

Taken from www.tasteofhome.com/recipes/spicy-asian-shrimp-salad/ (may not work)