Apple Fritter Cake

• 3 cups all-purpose flour, sifted
• 1/4 cup sugar
• 2 tablespoons ground cinnamon
• 3 teaspoons baking powder
• 1 teaspoon salt
• 2 medium apples, peeled and chopped (about 2 cups)
• 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
• 1/4 cup butter, melted
• 2 cups confectioners' sugar
• 3 to 5 tablespoons 2% milk
• 1/2 teaspoon vanilla extract

1. Preheat oven to 350u0b0. Line an 8-in. square baking pan with parchment paper, letting ends extend up sides.
2. Whisk together the first five ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
3. Lifting with parchment paper, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

allpurpose flour, sugar, ground cinnamon, baking powder, salt, apples, beer, butter, sugar, milk, vanilla

Taken from www.tasteofhome.com/recipes/apple-fritter-cake/ (may not work)