Southern Caviar

• 3 cans black-eyed peas, drained
• 1/2 c. finely chopped green pepper
• 1/2 c. finely chopped red pepper
• 1 can (2 1/4 oz) diced green chiles, drained
• 3/4 c. finely chopped onion
• 2 cloves garlic, minced
• 1/4 c. red wine vinegar
• 1/4 c. olive oil
• 1 Tbsp. Dijon mustard
• Tabasco
• Salt
• Fresh cracked pepper
• Chopped fresh parsley
• Tortilla chips or melba crackers

1. Combine peas, peppers, onion and garlic.
2. In separate bowl, whisk together vinegar, oil and mustard; pour over bean mixture. Season with tabasco, salt and pepper.
3. Mash bean mixture slightly; refrigerate until ready to serve.
4. Sprinkle with parsley before serving.

blackeyed peas, green pepper, red pepper, green chiles, onion, garlic, red wine vinegar, olive oil, mustard, tabasco, salt, cracked pepper, fresh parsley, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=49481 (may not work)