Top-Rated Hungarian Goulash

• 1 pound beef stew meat, cut into 1-inch cubes
• 1 pound lean boneless pork, cut into 1-inch cubes
• 2 large onions, thinly sliced
• 2 tablespoons canola oil
• 2 cups water
• 2 tablespoons paprika
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1 tablespoon all-purpose flour
• 1 cup sour cream
• Hot cooked noodles

1. In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
2. Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.

meat, pork, onions, canola oil, water, paprika, salt, marjoram, flour, sour cream, noodles

Taken from www.tasteofhome.com/recipes/top-rated-hungarian-goulash/ (may not work)