Fillets With Ginger Sauce

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 flounder or sole fillet (about 8 ounces)
• 2 garlic cloves, minced
• 1-1/2 teaspoons minced fresh gingerroot
• 4 teaspoons sugar
• 1 tablespoon cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2/3 cup water
• 2 tablespoons thinly sliced chives
• Thinly sliced green onion, optional

1. In a skillet, heat olive oil and butter until butter is melted. Fry fish over medium heat for 4 minutes on each side or until fish flakes easily with a fork. Remove to a plate and keep warm.
2. Add garlic and ginger to skillet; cook and stir for 1-2 minutes. Stir in the sugar, vinegar and soy sauce. Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over fish. Sprinkle with chives and onion if desired.

olive oil, butter, flounder, garlic, fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, chives, green onion

Taken from www.tasteofhome.com/recipes/fillets-with-ginger-sauce/ (may not work)