Golden Potato Soup

• 1 tablespoon butter
• 1 tablespoon canola oil
• 3 medium potatoes, peeled and cubed
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 small onion, chopped
• 1/4 cup crumbled cooked bacon
• 1 garlic clove, minced
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 cup hot water
• 2 teaspoons chicken bouillon granules
• 1 cup heavy whipping cream
• 1/2 cup shredded cheddar cheese

1. In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
2. Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

butter, canola oil, potatoes, garlic salt, pepper, chicken broth, onion, bacon, garlic, rosemary, thyme, water, chicken bouillon granules, heavy whipping cream, cheddar cheese

Taken from www.tasteofhome.com/recipes/golden-potato-soup/ (may not work)