Potato Chip Banana Bread Cookies

• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 cup mashed ripe bananas (about 2 medium)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups crushed baked potato chips
• 1 cup butterscotch chips

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugars until light and fluffy. Beat in bananas, eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Fold in potato chips and butterscotch chips.
2. Drop by heaping tablespoonfuls 2 in. apart onto greased
3. . Bake 10-12 minutes or until edges are golden brown. Cool on pans 5 minutes. Remove to wire racks to cool.

butter, sugar, brown sugar, mashed ripe bananas, eggs, vanilla, flour, baking soda, salt, potato chips, butterscotch chips

Taken from www.tasteofhome.com/recipes/potato-chip-banana-bread-cookies/ (may not work)