Hush Puppy Mix

• 4-1/3 cups cornmeal
• 3/4 cup all-purpose flour
• 6-1/2 teaspoons baking powder
• 2 tablespoons sugar
• 2 tablespoons garlic powder
• 1 tablespoon pepper
• 1 tablespoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 can (8-1/4 ounces) cream-style corn
• 1/2 cup chopped onion
• 1 egg
• Oil for deep-fat frying

1. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
2. 3 batches (4-1/2 cups total).
3. In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened. In an electric skillet or deep-fat fryer, heat 1-1/2 in. of oil to 375u0b0. Drop batter by teaspoonfuls into oil; fry until golden brown. Drain on paper towels. Serve warm.

cornmeal, flour, baking powder, sugar, garlic, pepper, salt, red pepper, creamstyle corn, onion, egg

Taken from www.tasteofhome.com/recipes/hush-puppy-mix/ (may not work)