Broccoli-Cauliflower Cashew Salad

• 2/3 cup fresh cauliflowerets
• 2/3 cup fresh broccoli florets
• 1/2 cup chopped zucchini
• 1/3 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1/4 cup chopped celery
• 3 tablespoons chopped red onion
• 2 tablespoons plain yogurt
• 2 tablespoons reduced-fat mayonnaise
• 1/8 teaspoon celery seed
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons chopped cashews

1. In a large bowl, combine the first six ingredients. In a small bowl, combine the yogurt, mayonnaise, celery seed, salt and pepper. Pour over broccoli mixture and toss to coat.
2. Cover and refrigerate for 2 hours or until chilled. Just before serving, stir in cashews.

fresh cauliflowerets, fresh broccoli florets, zucchini, garbanzo beans, celery, red onion, plain yogurt, mayonnaise, celery, salt, pepper, cashews

Taken from www.tasteofhome.com/recipes/broccoli-cauliflower-cashew-salad/ (may not work)