Peanut Butter Crunch Cookies

• 1/4 cup butter, softened
• 1/4 cup creamy peanut butter
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup Grape-Nuts

1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in Grape-Nuts.
2. Drop by rounded teaspoonfuls 3 in. apart onto ungreased
3. . Flatten slightly with a fork dipped in flour. Bake at 350u0b0 for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.

butter, peanut butter, sugar, brown sugar, egg, vanilla, allpurpose, quickcooking oats, baking soda, salt, grapenuts

Taken from www.tasteofhome.com/recipes/peanut-butter-crunch-cookies/ (may not work)