Vegetarian Nut Loaf

• 2 large onions, finely chopped
• 1 cup chopped fresh mushrooms
• 1/4 cup finely chopped green pepper
• 2 tablespoons butter
• 3 cups grated carrots
• 1-1/2 cups chopped celery
• 5 eggs, beaten
• 1/2 cup chopped walnuts
• 1/4 cup unsalted sunflower kernels
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 3 cups soft whole wheat bread crumbs (about 6 slices)

1. In a nonstick skillet, saute onions, mushrooms and green pepper in butter until tender. In a bowl, combine the mushroom mixture, carrots, celery, eggs, walnut, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs:
2. Coat a 9x5-in. loaf pan with cooking spray, then line with waxed paper. Transfer vegetable mixture to a prepared pan. Bake at 350u0b0 for 1 hour or until a thermometer reads 160u0b0. Let stand for 10 minutes before slicing.

onions, fresh mushrooms, green pepper, butter, carrots, celery, eggs, walnuts, unsalted sunflower kernels, salt, basil, oregano, pepper, whole wheat bread crumbs

Taken from www.tasteofhome.com/recipes/vegetarian-nut-loaf/ (may not work)