Sesame Crusted Tuna With Asian Slaw

• 1 package (10 ounces) shredded red cabbage (about 4 cups)
• 1 medium pear, peeled and julienned
• 1 medium Granny Smith apple, julienned
• 1 small sweet red pepper, julienned
• 1/2 cup julienned carrot
• 2 tablespoons chopped sweet onion
• 1 cup sesame ginger salad dressing, divided
• 1/4 teaspoon salt
• 1/2 cup sesame seeds
• 4 tuna steaks (6 ounces each)

1. Place first six ingredients in a large bowl. Toss with 1/4 cup dressing and salt.
2. Place remaining dressing and sesame seeds in separate shallow bowls. Dip tuna in dressing, then in sesame seeds to coat both sides.
3. In a large skillet, cook tuna over medium-high heat until medium-rare to slightly pink in center, 2-3 minutes per side. Serve with slaw.

red cabbage, pear, apple, sweet red pepper, carrot, sweet onion, sesame ginger salad dressing, salt, sesame seeds, tuna

Taken from www.tasteofhome.com/recipes/sesame-crusted-tuna-with-asian-slaw/ (may not work)