Sesame Crusted Tuna With Asian Slaw

  1. Place first six ingredients in a large bowl. Toss with 1/4 cup dressing and salt.
  2. Place remaining dressing and sesame seeds in separate shallow bowls. Dip tuna in dressing, then in sesame seeds to coat both sides.
  3. In a large skillet, cook tuna over medium-high heat until medium-rare to slightly pink in center, 2-3 minutes per side. Serve with slaw.

red cabbage, pear, apple, sweet red pepper, carrot, sweet onion, sesame ginger salad dressing, salt, sesame seeds, tuna

Taken from www.tasteofhome.com/recipes/sesame-crusted-tuna-with-asian-slaw/ (may not work)

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