Hawaiian Kabobs

• 1/2 c. reduced-sodium soy sauce
• 1/2 c. unsweetened pineapple juice
• 1/4 c. vegetable oil
• 1 Tbsp. brown sugar
• 1 tsp. garlic powder
• 2 tsp. ground ginger
• 1 tsp. dry mustard
• 1/4 tsp. freshly ground pepper
• 1 1/2 b. boneless chicken breasts, skinned and cut into 1-inch cubes
• 1 (15 1/4 oz.) can unsweetened pineapple chunks, drained
• 1 large green pepper, cut into 1-inch pieces
• 12 medium-size fresh mushrooms
• 18 cherry tomatoes
• 3 c. hot cooked rice

1. Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes; let cool.
2. Pour mixture into a shallow dish; add chicken, tossing gently to coat.
3. Cover and marinate at least 1 hour in the refrigerator, stirring mixture occasionally.

soy sauce, pineapple juice, vegetable oil, brown sugar, garlic powder, ground ginger, dry mustard, freshly ground pepper, chicken breasts, pineapple, green pepper, mushrooms, tomatoes, hot cooked rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=492816 (may not work)