Zesty Italian Beef Sandwiches

• 1 boneless beef chuck roast (3 to 4 pounds)
• 1 can (10-1/2 ounces) condensed French onion soup, undiluted
• 1/2 cup cider vinegar
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon brown sugar
• 1/2 cup mayonnaise
• 1 tablespoon horseradish mustard or spicy brown mustard
• 1 tablespoon chili garlic sauce
• 6 Italian rolls, split
• 6 thin slices red onion
• 18 sweet pickle slices
• 6 slices smoked provolone cheese

1. Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
2. Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

chuck roast, onion soup, cider vinegar, soy sauce, brown sugar, mayonnaise, horseradish, garlic sauce, italian rolls, thin slices red onion, provolone cheese

Taken from www.tasteofhome.com/recipes/zesty-italian-beef-sandwiches/ (may not work)