Scalloped Potatoes ‘N’ Ham Casserole

• 3/4 cup powdered nondairy creamer
• 1-3/4 cups water
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons dried minced onion
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 6 large potatoes, peeled and thinly sliced
• 2 cups diced fully cooked ham
• 1 cup shredded cheddar cheese

1. Preheat oven to 350u0b0. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened.
2. In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted.

powdered nondairy creamer, water, butter, allpurpose, onion, salt, paprika, potatoes, fully cooked ham, cheddar cheese

Taken from www.tasteofhome.com/recipes/scalloped-potatoes-n-ham-casserole/ (may not work)