Peaches ‘N’ Cream Bars

• 1 tube (8 ounces) refrigerated seamless dough sheet
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sugar
• 1/4 teaspoon almond extract
• 1 can (21 ounces) peach pie filling
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter
• 1/2 cup sliced almonds

1. Preheat oven to 375u0b0. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased
2. . Bake 5 minutes. Cool completely on a wire rack.
3. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
4. In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
5. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

sheet, cream cheese, sugar, almond extract, peach pie filling, allpurpose, brown sugar, cold butter, almonds

Taken from www.tasteofhome.com/recipes/peaches-n-cream-bars/ (may not work)