Beef ‘N’ Pork Burgers

• 4 bacon strips, diced
• 1 large onion, finely chopped
• 1 garlic clove, minced
• 1-1/2 cups soft bread crumbs
• 1 large egg, lightly beaten
• 1/2 cup water
• 1 tablespoon dried parsley flakes
• 2 to 3 teaspoons salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 pound ground pork
• 8 hamburger buns, split and toasted
• Mayonnaise, lettuce leaves and tomato slices

1. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties.
2. Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160u0b0. Serve on buns with mayonnaise, lettuce and tomato.

bacon, onion, garlic, bread crumbs, egg, water, parsley flakes, salt, marjoram, paprika, pepper, ground beef, ground pork, buns, mayonnaise

Taken from www.tasteofhome.com/recipes/beef-n-pork-burgers/ (may not work)