Pressure Cooker Celebration Brussels Sprouts
- 2 pounds fresh Brussels sprouts, sliced
- 2 large apples (Fuji or Braeburn), chopped
- 1/3 cup dried cranberries
- 8 bacon strips, cooked and crumbled, divided
- 1/3 cup cider vinegar
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- 3/4 cup chopped hazelnuts or pecans, toasted
- Combine Brussels sprouts, apples, cranberries and 4 slices bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 3 minutes. When finished cooking, quick-release pressure according to manufacturer's directions. To serve, sprinkle with hazelnuts and remaining bacon.
brussels sprouts, apples, cranberries, bacon, cider vinegar, maple syrup, olive oil, salt, ground pepper, hazelnuts
Taken from www.tasteofhome.com/recipes/pressure-cooker-celebration-brussels-sprouts/ (may not work)