Italian Chicken And Squash

• 1 pound boneless skinless chicken breasts, cut into strips
• 3 tablespoons butter
• 1 medium yellow summer squash, halved lengthwise and thinly sliced
• 1 medium zucchini, halved lengthwise and thinly sliced
• 8 ounces uncooked angel hair pasta
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 20 cherry tomatoes, halved
• 3/4 cup grated Parmesan cheese
• 3/4 cup crumbled tomato and basil feta cheese

1. In a large skillet, cook chicken in butter over medium heat until no longer pink. Add yellow squash and zucchini; cook for 3-4 minutes or until tender. Meanwhile, cook pasta according to package directions.
2. Stir broth and lemon juice into chicken mixture. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until heated through, stirring occasionally. Drain pasta; toss with chicken mixture and tomatoes. Sprinkle with cheeses.

chicken breasts, butter, zucchini, angel hair pasta, chicken broth, lemon juice, tomatoes, parmesan cheese, tomato

Taken from www.tasteofhome.com/recipes/italian-chicken-and-squash/ (may not work)