Easy Grilled Flank Steak

• 1 small onion, chopped
• 1/2 cup dry red wine or reduced-sodium beef broth
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon brown sugar
• 1/4 teaspoon pepper
• 2 fresh sage leaves, thinly sliced or 3/4 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh gingerroot
• 1 beef flank steak (1 pound)

1. In a shallow dish, combine the first 9 ingredients. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0).
3. Let stand for 5 minutes; thinly slice across the grain.

onion, red wine, olive oil, garlic, brown sugar, pepper, sage, salt, fresh gingerroot

Taken from www.tasteofhome.com/recipes/easy-grilled-flank-steak/ (may not work)