Baked Beans Mole

• 1/4 pound fresh chorizo, crumbled
• 1/2 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 1 large garlic clove, minced
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (15 ounces) black-eyed peas, rinsed and drained
• 1 cup salsa (medium or hot)
• 1 cup chili sauce
• 2 tablespoons honey
• 1 tablespoon instant coffee granules
• 1/2 teaspoon ground cinnamon
• 2 ounces chopped bittersweet or semisweet chocolate
• Minced fresh cilantro

1. Preheat oven to 375u0b0. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next nine ingredients; mix well. Bake, covered, until thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

fresh chorizo, onion, sweet red pepper, garlic, black beans, pinto beans, blackeyed peas, salsa, chili sauce, honey, coffee granules, ground cinnamon, bittersweet, fresh cilantro

Taken from www.tasteofhome.com/recipes/baked-beans-mole/ (may not work)