Tarver Tomato Gravy

• 1/2 cup canola oil
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) petite diced tomatoes, undrained
• 1 cup water
• Salt and pepper, to taste
• 2 cups biscuit baking mix
• 1/4 cup lemon-lime soda or club soda
• 1/2 cup sour cream
• 1/2 cup butter, melted
• 1/2 teaspoon garlic powder

1. Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits.
2. For the biscuits, preheat oven to 450u0b0.
3. Mix sour cream and biscuit baking mix together, then add white soda.
4. On a flat surface cover with a small amount of biscuit baking mix and pat the dough out.
5. Cut the dough into 9 equal pieces.
6. Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit.
7. Bake for 10-12 minutes or until golden brown.

canola oil, allpurpose, tomatoes, water, salt, biscuit baking, lemonlime soda, sour cream, butter, garlic

Taken from www.tasteofhome.com/recipes/tarver-tomato-gravy/ (may not work)