Elegant Brie

• 3/4 cup chopped sweet onion
• 3 tablespoons olive oil
• 1 can (14 ounces) whole-berry cranberry sauce
• 3 tablespoons orange juice
• 1 tablespoon Triple Sec or 1 teaspoon orange extract
• 2 teaspoons grated orange zest
• 1 tube (8 ounces) refrigerated crescent rolls
• 1 round (8 ounces) Brie cheese
• 1/4 cup chopped pecans
• 1 large egg, beaten
• Assorted crackers

1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, 30 minutes or until deep golden brown. Cool.
2. Meanwhile, preheat oven to 350u0b0. In a small bowl, combine the cranberry sauce, orange juice, Triple Sec and orange zest.
3. Unroll crescent dough into one long rectangle; seal seams and perforations. Place on a greased
4. ; place cheese in center of dough. Spoon onion and 1/2 cup cranberry mixture over the top; sprinkle with pecans. Fold dough over cheese and pinch edges to seal. Brush top and sides with egg. Cut slits in top.
5. Bake 15-20 minutes or until golden brown. Let stand 5 minutes before serving. Serve with crackers and remaining cranberry mixture.

sweet onion, olive oil, wholeberry, orange juice, triple sec, orange zest, crescent rolls, cheese, pecans, egg, crackers

Taken from www.tasteofhome.com/recipes/elegant-brie/ (may not work)