Chicken With White Wine Sauce

• 1 teaspoon plus 2 tablespoons butter, divided
• 1/2 cup sliced almonds
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/2 cup white wine or reduced-sodium chicken broth

1. In a large skillet, melt 1 teaspoon butter over medium-high heat; saute almonds until lightly browned, 2-3 minutes. Remove from pan.
2. In a shallow bowl, mix flour and seasonings. Dip chicken in mixture to coat lightly. In same pan, heat remaining butter over medium heat; cook chicken, covered, until browned, 3-4 minutes per side.
3. Add wine; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165u0b0, 4-6 minutes. Sprinkle with almonds.

butter, almonds, flour, salt, poultry seasoning, pepper, chicken breast halves, white wine

Taken from www.tasteofhome.com/recipes/chicken-with-white-wine-sauce/ (may not work)