Peanut Butter-Chocolate Chip Pie

• 1-1/2 cups chocolate wafer crumbs
• 1/4 cup butter, melted
• 1/2 cup chunky peanut butter
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1 carton (8 ounces) frozen whipped topping, thawed
• 3/4 cup semisweet chocolate chips, divided

1. Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350u0b0 for 10 minutes. Cool.
2. Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.

chocolate wafer crumbs, butter, chunky peanut butter, cream cheese, sugar, vanilla, frozen whipped topping, semisweet chocolate chips

Taken from www.tasteofhome.com/recipes/peanut-butter-chocolate-chip-pie/ (may not work)